5 Profitable Mocktails Every Bar Can Easily Create with Mana H2O and Tech-Tonic

Mocktails offer bars and restaurants a chance to serve refreshing, alcohol-free drinks that appeal to a wide range of guests. They can boost profits without adding complexity to the menu. Using Mana H2O Sparkling Water and Tech-Tonic, bars can craft premium, natural mocktails that are simple to prepare, use common ingredients, and reduce waste thanks to resealable cans. Here are five easy mocktails that any bar can make quickly and profitably.

1. Azores Cucumber Cooler

This mocktail is light, refreshing, and perfect for guests seeking a spa-like experience. It combines fresh cucumber and mint with the crisp bubbles of Mana H2O Supercharged Water.

Ingredients

• 120 mL Mana H2O Supercharged Water

• 10–15 mL simple syrup (see recipe below)

• 3–4 thin cucumber slices

• Fresh mint sprig

• Ice

  
  

Preparation

1. Add cucumber slices and a mint sprig to a tall glass filled with ice.

2. Pour simple syrup over the ice.

3. Slowly top with Mana H2O to keep the bubbles intact.

4. Serve with the resealable can beside the glass for guests to top up as they please.

   
   

Why it works

The carbonation in Mana H2O lifts the mint aroma and keeps the drink crisp until the last sip. Guests appreciate having extra water to refresh their drink, which adds value without extra cost.

Simple Syrup Recipe

• Combine equal parts sugar and water in a saucepan.

• Heat gently until sugar dissolves.

• Cool before use.

  
  

This syrup can be made in advance and stored in the fridge.

2. Tech-Tonic Citrus Spritz

This mocktail delivers a bright, bold flavor with zero sugar and a natural energy boost from Tech-Tonic. It’s a great alternative for guests who want a cocktail feel without alcohol.

Ingredients

• 120 mL Tech-Tonic

• Orange or grapefruit slice

• Ice

• Optional: rosemary sprig

  
  

Preparation

1. Fill a rocks glass with ice and add a slice of orange or grapefruit.

2. Pour Tech-Tonic over the ice and citrus.

3. Add a rosemary sprig to enhance the aroma if desired.

4. Serve the remaining can closed next to the glass.

   
   

Why it works

Tech-Tonic’s clean bitterness pairs perfectly with citrus, creating a sophisticated flavor profile. The zero-sugar formula appeals to health-conscious guests while maintaining a cocktail-like experience.

3. Ginger Mint Highball (Zero-Alcohol “Moscow Mule”)

This spicy and cooling mocktail is a crowd-pleaser that tastes premium but costs very little to make.

Ingredients

• 150 mL Mana H2O Supercharged Water

• 20 mL ginger syrup (recipe below)

• Fresh mint

• Lime wedge

• Ice

  
  

Preparation

1. Add ginger syrup and a squeeze of lime over ice in a highball glass.

2. Slap the mint to release aroma and drop it into the glass.

3. Top with Mana H2O.

4. Garnish with a lime wedge.

   
   

Why it works

The ginger syrup adds a spicy kick balanced by the cooling mint and lime. Mana H2O’s bubbles keep the drink lively and fresh, making it feel like a premium cocktail.

Ginger Syrup Recipe

• Peel and slice fresh ginger.

• Simmer with equal parts sugar and water for 20 minutes.

• Strain and cool before use.

  
  

4. Tropical Mana Fizz

This mocktail brings tropical flavors together with the sparkling Mana H2O for a vibrant, fruity drink.

Ingredients

• 120 mL Mana H2O Supercharged Water

• 30 mL pineapple juice

• 15 mL lime juice

• 10 mL simple syrup

• Pineapple wedge or mint for garnish

• Ice

  
  

Preparation

1. Combine pineapple juice, lime juice, and simple syrup in a shaker with ice.

2. Shake lightly and strain into a glass filled with ice.

3. Top with Mana H2O.

4. Garnish with a pineapple wedge or mint sprig.

   
   

Why it works

The tropical juices add sweetness and acidity that balance the crisp bubbles of Mana H2O. This drink is colorful and inviting, perfect for summer menus.

5. Herbal Tech-Tonic Refresher

This mocktail uses the herbal bitterness of Tech-Tonic combined with fresh botanicals for a unique, refreshing drink.

Ingredients

• 120 mL Tech-Tonic

• 10 mL elderflower syrup (optional)

• Fresh basil or thyme sprig

• Lemon twist

• Ice

  
  

Preparation

1. Add ice to a glass and pour in elderflower syrup if using.

2. Top with Tech-Tonic.

3. Garnish with a fresh herb sprig and lemon twist.

4. Serve with the remaining can closed beside the glass.

   
   

Why it works

The herbal notes from the syrup and fresh herbs complement Tech-Tonic’s bitterness. This mocktail feels complex and sophisticated, appealing to guests who enjoy botanical flavors.

Benefits of Using Mana H2O and Tech-Tonic in Your Bar

• Zero waste thanks to resealable cans that keep drinks fresh for topping up.

• High profit margins because these mocktails use simple, low-cost ingredients.

• Premium quality with natural, clean flavors that elevate the drinking experience.

• Easy to prepare with ingredients bars already stock.

• Appeals to diverse guests including those avoiding alcohol or sugar.

  
  

Adding these mocktails to your menu can attract new customers and increase sales without complicating your bar operations.